Agropecuaria Malichita S.A de C.V

Butternut Squash / Calabaza Butternut (Cucurbita Moschata)

The Winter butternut squash has a sweet, nutty taste similar to a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.

It is a good source of fibre, vitamin C, manganese, magnesium, and potassium. It is also an excellent source of vitamin A and vitamin E.

Trivia:

 

· Butternut squash is a fruit that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins.

 

 

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