Agropecuaria Malichita S.A de C.V
Spaghetti Squash / Calabaza Spaghetti (Cucurbita Pepo)
The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.
· Spaghetti squash can be baked, boiled, steamed, and/or microwaved.
· It can be served with or without sauce, as a substitute for pasta.