The green grape is an interesting variety for being early maturing and that it doesn't require special cultivation techniques to obtain bunches of commercial quality. It comes with inconveniences like low and variable fertility, so it requires long pruning (12 buds or more) and a subsequent pruning in order to adjust the load and get fertility for the next year. It is a patented variety.

It adapts well to driving on vine and is very vigorous. The suggested type of pruning is a long to very long pruning. It produces from the third or fourth bud. It can be blunted. It is well adapted to growing under cover. Its main use is fresh consumption as table grapes, but is also used in industry for the production of juices, fruit salads, preserves and raisins.