This is the King of the spicy Peppers, is really consumed in Mexico and in the United States, this years program is really extensive with the jalapeño.

Upon reaching a deep green color is cut and taken to the packaging area where they separate the qualities to ensure that the product does not have stretch marks or scars.
The hotness of this chili can be classified among middle and high, its more spicy than the caribe and less than the serrano.